FOURMUSES

these things that tempt, taunt, & trouble

Browsing the archives for the Life category.

My Dad.

This isn’t exactly timely, since Father’s Day was almost a week ago. But I rarely talk about my dad. It’s not that I don’t love him; it’s that he’s a constant, a phlegmatic and inoffensive part of my life. (Which just goes to show that I like to complain a lot, I guess.)

When I was small, I was called “Daddy’s Girl.” I was always sitting on his knee, showing him things I drew and making fun of his Darth Vader drawings that suspiciously looked like a guy wearing black paper bags on his head and feet. I thought my dad was hilarious.  Apparently I told my mom that she could pick my future husband, “Because you picked a funny one!” I couldn’t get enough of my dad’s jokes as a tot, but when I got older, he was less funny and more the recipient of the Mr. Corny award.

My Dad is a sensitive guy. He lost his job when I was 10, and he took it very hard. It was years before he found something he enjoyed again. But I remember that he would always try to do special things for us, even when he didn’t have any money; it would usually be little snacks. Merienda is highly valued in the Filipino (and Spanish) cultures, and he tried to make sure we had something to eat after school.

When I started teaching myself to play the guitar, my mom was very pessimistic that I would ever learn the instrument. In contrast, my dad was very encouraging. He would often come home with little guitar-related trinkets: chord/lyric books of popular songs, guitar picks, capos. Soon enough, I was playing and singing, and doing it pretty well.

After shopping, even for necessities, my mom would usually half-jokingly exclaim at the register “Now you’d better give me good grades because I bought ________ for you!” But when my dad would give gifts, it was unconditionally. I suppose balance is necessary in everything. My mom taught us duty and consequence; my dad, giving without expecting anything in return.

It’s weird to think that my parents are only a few years from being bona fide senior citizens. Sometimes I worry about them; that they won’t be able to provide for themselves in their old age; that they’ll have to keep working despite failing health; that they won’t have the services they need to keep them healthy on Guam. Sometimes I wish I could go back; in fact, I’m planning on going back in the next few years if everything goes as planned.  In the meantime, I’m thankful my brothers are still there to take care of them.

Thoughts on having one’s own space.

A few weeks ago, I tweeted about going to a free showing of Sex and the City 2. Now, the movie was atrocious, but I did take one idea home with me: that of having one’s own space to work.

Over the last few weeks, we’ve been thinking of a new place to live. I signed up for school recently, and pending receiving financial aid, I will be attending in the fall. That has gotten me thinking about moving into a much smaller space–one that won’t likely house my myriad arts & crafts supplies and musical equipment. Rather than get rid of these things that encourage creativity (and let’s be honest, facilitate my sanity), why not rent a small art studio where I can work?

It’s important to me that the space be dedicated to art and free from distraction. No internet. No television. No animals. And frankly, no husband. As much as I enjoy his company, when he’s around, I tend to think of his well-being more than I think of myself–keeping him entertained and doldrum-free tends to take precedence over my productivity.

Well, after two weeks of laying hardwood floors, moving in supplies and furniture, designing and building a work station, and figuring out an ideal configuration, my studio is finally complete. Welcome to Studio 206. Fitting that it’s the Seattle area code.

I’m looking forward to hosting a few arts/crafts parties there. :)


The Red Door


Pulled the old Chameleon sofa out of storage… and put up a few Mark Weaver prints


The Work Space


My Double


The Mis-matched Floors!

OK, so I’ve been avoiding this.

Blogging requires so much COMMITMENT.

But I’ll try to be good. :)

I recently added Roger Ebert to my Twitterfeed. I guess I never really thought of him as a writer; I thought of him just as someone who had two very important thumbs as far as Hollywood was concerned.

So I’m amazed by how well-written his blog is. He is an interesting guy, with a genuine intellectual gift. Today I was guilt-tripped by his blog post “The Quest for Frisson.” If there’s anyone this applies to, it’s me. This is a great read, and I highly recommend that you click through.

The French word frisson describes something English has no better word for: a brief intense reaction, usually a feeling of excitement, recognition, or terror. It’s often accompanied by a physical shudder, but not so much when you’re web surfing.

You know how it happens. You’re clicking here or clicking there, and suddenly you have the OMG moment. In recent days, for example, I felt frissons when learning that Gary Coleman had died, that most of the spilled oil was underwater, that Joe McGinness had moved in next to the Palins, that a group of priests’ mistresses had started their own Facebook group…

This is my internet experience: to fill the empty spaces, I get online. I obsessively check my Facebook account for notifications. I read dumb, vapid articles on celebrity gossip and electronic gadgets.

Basically, I fill up my day with things which ultimately do not matter.

And somewhere along the way, art is lost. Where are the contemplative thoughts that once permeated my journals? Oh, why bother–a blurb on Facebook is easier. A tweet reaches a broader audience than my personal blog. And hell, writing multiple paragraphs of coherent thought is just so exhausting.

That has been my mantra for far too long. I’m going to add “SLOW DOWN” to my 30th year project. Read more. Write more. Take classes. Challenge myself. Do what doesn’t come naturally.

And most importantly, Quit Facebook.

Facebook was essentially the love of my life and the bane of my existence. Some days it would bring a smile to my face; others, I would bemoan the fact that Facebook was boring me to tears.

There’s nothing better than breaking up with a bipolar partner. I hope to spend more time with this blog, which through the years has been a faithful confidant, a supportive partner for the last 11 odd years.

And this time I mean it.

Photo post: To the Beat of my Own Drum.

… the metronomic swing of my legs… funk foot taps… 6/8 math rock drums… it’s there. In my head, emanating to my limbs, accompanying a melody only I hear.

block rockin' beats... no editing.

Mad Hatter Tea Party

My friend Mary had the idea of having a tea party in the near future, so we decided on Sunday. We’re going to be making petit fours, tea sandwiches, all sorts of tea, and some Florentine egg cups. I’m also planning on having an activity–making little top hat fascinators to fit with the “Mad Hatter” theme. I’m super-excited about this party and I can’t wait for Sunday!

Do you have a favorite tea or brunch food item?

Easy Florentine Egg Cups by Martha Stewart


A Fascinator... so cute!

The unhappy hipster

This cupcake would make me laugh if it weren’t such an accurate judgment of Seattle’s hipsters. ;)

The Oregon Coast

I dream of going back to the Oregon coast. So beautiful… the stillness, the mist, the untouched splendor of desolation.

Hopefully, we’ll get to spend some time there on our drive back down to San Francisco next week.

sentinels

tide pools

stillness

we are silhouettes

The much-yammered about savory cupcake

Well, here’s that cupcake I’ve been talking about, in competition at Cupcake Camp Seattle 2010… Eggs-n-bacon with a truffle-mascarpone frosting. :)

You likely don’t know the meaning of delicious.

I posted this on Facebook tonight: “I am not afraid of saving and re-using bacon fat. Or chicken fat. Or duck fat. If you are, you likely don’t know the meaning of delicious. ;)

All joking aside, thinking about food is one of my favorite things to do.  I think of what I have in my refrigerator.  Then I think of what I can do to make an delicious meal.  If I’m lucky, I am struck by inspiration and it becomes an epic meal.

But why just think about food I can cook when I can extend that thought into why and how I eat?  And to be honest, I don’t mean it in an “eat healthy, eat light, eat ethically” kind of way.  I mean that by getting rid of traditional-style cooking, Americans are losing the benefits of eating well.

A few months ago, a friend posted this essay on why broth is beautiful. Here’s an excerpt that struck me as particularly profound:

Meat and fish stocks play a role in all traditional cuisines—French, Italian, Chinese, Japanese, African, South American, Middle Eastern and Russian. In America, stock went into gravy and soups and stews. That was when most animals were slaughtered locally and nothing went to waste. Bones, hooves, knuckles, carcasses and tough meat went into the stock pot and filled the house with the aroma of love. Today we buy individual filets and boneless chicken breasts, or grab fast food on the run, and stock has disappeared from the American tradition.

Parts that we normally think are waste–bones, cheap cuts of meat, animal fats– are actually full of wholesome gelatine and nutrients.  What are we missing out on now that our food is pre-packaged in neat little single-servings?  Now that we supplant real butter with processed margarines and spreads? Now that we bake with shortening instead of lard? Now that we don’t flavor our food with real ingredients, but with “spice packets” and “soup mixes”?  

When I cook, I choose to cook from scratch as much as possible, with “real ingredients” over synthesized ones.  Yes, it takes longer; not everybody has an hour or two to devote to cooking.  Even if dinner is served at a later than normal time, cook with love and purpose!

Pork tenderloins, pan-seared in bacon fat and sage then roasted, with mushroom/white wine pan gravy, warm cranberry-balsamic compote, Yukon Gold and goat cheese smashed potatoes, and baby broccoli.  It's a hit!

Pork tenderloins, pan-seared in bacon fat and sage then roasted, with mushroom/white wine pan gravy, warm cranberry-balsamic compote, Yukon Gold and goat cheese smashed potatoes, and baby broccoli. It was a hit! Time spent prepping and cooking: about 45 minutes… and that’s with everything from scratch. You DO have the time to cook well!

Dogs. Scooters.

I spent much of today replacing a zipper on my dog carrier backpack. While the backpack is good quality, I have a naughty doggie that likes to chew on plastic. A metal zipper remedied that!

A few years ago, I was looking for a pet carrier that was:

  • a backpack
  • rigid
  • big enough to comfortably carry Nicholas, my 20 lb poodle-terrier on scooter rides.

Originally, I had considered something like the Beastrider or the Road Hound; but the former was open-air, which I deemed unsafe, and the latter was discontinued. Additionally, both products were over $400!

The Beastrider - Motorcycle dog carrier

The Road Hound pet carrier

After months of research, I settled on Celltei’s Backpack-o-pet.  I had been avoiding purchasing from this company because I wanted to spend less than $50; after a quick Google shopping search, I was able to find a Backpack-o-pet that was on clearance for $99. AND it was leopard print!

I’m very satisfied with my purchase. The Backpack-o-pet has several features that make it the absolute best pet carrier for my needs:

  • rigid graphite shell
  • removable liner
  • top flap, so Nicholas can stick his head out if he wants to
  • numerous pockets for storage
  • quality construction
  • low-maintenance fabric exterior
  • interior hook to attach to a collar/harness, keeping doggie secure

At first, Nicholas was afraid of the backpack; but after a bit of coaxing and a few rides on the scooter, he gets excited if you even TOUCH the bag! He tries to enter the bag through any opening available. Bonus: It’s pretty comfortable to wear, even with a 20 lb dog inside (thanks, padded straps!) I’m confident that I could bring this backpack on a plane ride with dog in tow, and not have any issues (it is below the size limit for hand-carried articles.)

Here’s a picture of Nicholas after an enjoyable scooter ride, wearing his Doggles. Sweet, huh? :)

Nicholas in his doggie backpack

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